.jpeg "No fry ❗Everyone fell in love with it. Easiest and the most delicious form of eggplant. Kebab Recipe")
1 kilo of eggplant
Especially long and meaty eggplants
Thin or small aubergines would not be so tasty with this dish
Cut off the stems and ends
Chop 2-3 inches thick
To keep the eggplants meaty when cooked
Chop thick
If the eggplants are seedy
To decrease the bitterness,
Soak in salty water for 20 minutes
The ones I used were seedless
I did not soak in salt water
800 g fatty ground beef
Salt
Black pepper
Knead until mixed
Lamb or mutton breast minced meat will be the most delicious
If you use beef, use the fatty ground beef
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Do not knead too much
It is enough just to mix
Take large pieces from the minced meat
Roughly gather with your hands
Put it among the eggplants
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Prepare all the same way
Put tomatoes in the empty places on the tray
Drizzle some olive oil on them
Sprinkle salt over the eggplants
In a preheated 200 C degree oven
Cook for 35-45 minutes
about 40 minutes later, add pepper to the tray
Cook for another 10-15 minutes
When the eggplants are cooked enough
Serve as you see
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