Classic pancakes recipe

 If you are planning a trip to the United States, get ready to enjoy the traditional American breakfast with delicious pancakes, small spongy and tasty discs that are just waiting to be filled with the most mouth-watering delicacies: traditionally they are seasoned with the typical maple syrup, a natural sweetener with a taste reminiscent of honey, also used for soft pancakes. But besides this typical combination, all possible variations are allowed, as long as they are super tasty: from fresh fruit or in syrup, to creams and chocolate sauces. You can also make a version with yogurt, light and low in calories, or a protein version, ideal for athletes. Americans lack nothing and often accompany their pancakes with a little whipped cream, then how to resist? I'm sure you already have your mouth watering, but if you don't want to wait for breakfast you can also make pancakes to taste it, here is our recipe!

Classic pancake recipe

Basic recipe for super easy to make, delicious and butter free pancakes, not even for the pan. I used my new super frying pans and nothing stuck.

Type: Breakfast

Cuisine: American

Keywords: pancake recipe, pancake recipe, pancake dough, soft pancake recipe

Recipe yield: 4/6 pancakes

Preparation time: 5M

Cooking time: 10M

Total time: 15M

Recipe ingredients:

• 250 ml of milk
• 200 g of Flour 00
• 65 gr of sugar
• 1 egg
• 1 teaspoon of baking powder for cakes

Recipe instructions:

Place the whole egg (or two small ones) in a bowl with the sugar and beat them with a fork or hand whisk. Add the milk at room temperature and continue to beat with a fork or manual whisk the non-butter pancake mix. Gradually add all the sifted flour and baking powder and continue to mix with a manual whisk so that no lumps form until a smooth and homogeneous dough is obtained. (If lumps form, you can use the whisk for a few seconds). Heat a nonstick skillet and, when hot, put a ladle of non-butter pancake batter and cook for about 4 minutes until you see bubbles forming on top, then turn the pancakes over and bake. -cook them other side for another 3 or 4 minutes. Remove the quick pancakes from the pan and at this point you can spread them with Nutella, custard, jam, maple syrup, honey or whatever you can imagine, even with fresh fruit and whipped cream.