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 Light Recipe Banana Pancakes are a healthier, more authentic take on classic American pancakes.

In fact, they contain the pulp of a ripe banana and a few other ingredients.

So they're a great idea for recycling ripe bananas that we all find sooner or later in the fridge!

Banana pancakes are ideal for breakfast or as a healthy snack because they are energetic, filling and low in calories.

With a few simple ingredients, you will prepare a healthy and balanced breakfast. And they are also very good!

Now let's see the recipe.

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Light Recipe Banana Pancakes are a healthier, more authentic take on classic American pancakes.

Type: Breakfast

Cuisine: American

Keywords: banana pancake recipe, banana pancakes recipe, banana pancake pate, soft banana pancakes recipe

Recipe yield: 6-7 pancakes

Preparation time: PT5M

Cooking time: PT10M

Total time: PT15M

Recipe ingredients:

  • 2 ripe bananas
  • 3 tablespoons of wholemeal flour
  • 1 teaspoon of honey (optional)
  • 1 teaspoon of seed oil
  • 2 eggs
  • A teaspoon of baking powder
  • A pinch of cinnamon powder

Recipe instructions:

Making banana pancakes is very easy .:

  • First, mash the two ripe bananas well with a fork, until you get a creamy mixture.
  • Add the two eggs and mix.
  • Then add the whole wheat flour, baking powder, oil and cinnamon.
  • Mix everything well, then grease a non-stick baking sheet and when hot, add a ladle of the mixture.
  • When little bubbles form on the surface, it's time to flip the pancakes and cook them for a few minutes on the other side.
  • They are ready !
  • Serve the banana pancakes sprinkled with powdered sugar or organic honey.
  • Pair them with a few berries for an energetic and satisfying breakfast!

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