Light Recipe Banana Pancakes are a healthier, more authentic take on classic American pancakes.
In fact, they contain the pulp of a ripe banana and a few other ingredients.
So they're a great idea for recycling ripe bananas that we all find sooner or later in the fridge!
Banana pancakes are ideal for breakfast or as a healthy snack because they are energetic, filling and low in calories.
With a few simple ingredients, you will prepare a healthy and balanced breakfast. And they are also very good!
Now let's see the recipe.
Light Recipe Banana Pancakes are a healthier, more authentic take on classic American pancakes.
Type: Breakfast
Cuisine: American
Keywords: banana pancake recipe, banana pancakes recipe, banana pancake pate, soft banana pancakes recipe
Recipe yield: 6-7 pancakes
Preparation time: PT5M
Cooking time: PT10M
Total time: PT15M
Recipe ingredients:
- 2 ripe bananas
- 3 tablespoons of wholemeal flour
- 1 teaspoon of honey (optional)
- 1 teaspoon of seed oil
- 2 eggs
- A teaspoon of baking powder
- A pinch of cinnamon powder
Recipe instructions:
Making banana pancakes is very easy .:
- First, mash the two ripe bananas well with a fork, until you get a creamy mixture.
- Add the two eggs and mix.
- Then add the whole wheat flour, baking powder, oil and cinnamon.
- Mix everything well, then grease a non-stick baking sheet and when hot, add a ladle of the mixture.
- When little bubbles form on the surface, it's time to flip the pancakes and cook them for a few minutes on the other side.
- They are ready !
- Serve the banana pancakes sprinkled with powdered sugar or organic honey.
- Pair them with a few berries for an energetic and satisfying breakfast!
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