Pancakes with ham and bechamel very easy to make

Nothing better than making homemade ham and bechamel pancakes . It takes a bit of time but definitely worth it. The taste has nothing to do with those sold in the frozen section. The pancakes with ham and béchamel are very easy to make and are always very popular.

I use spelled milk to make a smooth béchamel sauce, but you can take cow's milk.

To make Pancakes with ham and bechamel very easy you will need the following ingredients:

Ingredients:

For the Béchamel:

• - 1 onion, finely chopped
• - 50g of butter
• - 50g of flour
• - 1/4 liter of milk
• - Grated nutmeg, to taste
• - Salt and pepper, to taste

For the Dough:

• - 125 g of flour
• - 3 eggs
• - 25 cl of milk
• - 2 tbsp. tablespoon of oil + 3 tbsp. for cooking
• - 2 pinches of salt

Preparation:

How to prepare the ham and bechamel pancakes

For the pancakes:

Sift the flour with the salt. Dig a well in the center, pour in the beaten eggs and oil. Mix, then incorporate the milk little by little. Leave to rest for 1 hour.

for the stuffing:

• 1/2 tsp. olive oil
• 1 leek, minced
• 2 cups ham, cut into small pieces
• 1 tbsp. mixed herbs from Quebec
• Salt and pepper

Prepare the béchamel

Brown the onion with the butter in a saucepan over medium heat. Add the flour and cook for one more minute, stirring constantly. Add the milk, nutmeg, salt and pepper.

Continue cooking, stirring regularly, until the béchamel thickens. Reserve. Heat another pot over medium-high heat. Sweat the leek in olive oil for 2 to 3 minutes.

Add the ham, herbs, salt and pepper and spices. Sauté 3 more minutes. Divide the ham stuffing evenly among the 8 pancakes. Add 1 tsp. tablespoons of béchamel in each pancake and fold to form a bundle.

Place the pancakes in a baking dish and top with the rest of the béchamel sauce. Add cheese and bake at 250 ° F for about 30 minutes.