It's candlelight I present to you today this recipe for the pancakes batter by 100 days of pancakes , Easy to make, tasty, fragrant and soft pancakes… you will become addicted to this pancakes batter. They are light and very good! 100 days of pancakes shares the steps for an unmistakable pancake batter. Perfect for any occasion.
A very quick preparation in which we will pour all the ingredients into the mixing bowl, then knead for a few seconds to have an excellent dough ready for each frying. The peculiarity of this recipe is that we put a few spoons of oil in the dough precisely to avoid putting butter or oil on the pan for each pancake. Here's how to do it. To make this recipe you will need the following ingredients:
Ingredients:
250 g of flour
3 tbsp. tablespoon powdered sugar
3 eggs
500 ml milk
1 pinch of salt
2 tbsp. tablespoons of neutral vegetable oil
You can flavor your pancake batter with vanilla extract, orange blossom or a little rum .
Preparation steps:
1. In a bowl, combine the flour, sugar and a pinch of salt.
2. Add the eggs one by one, take care to mix well with the whisk between each.
3. Then gradually add the oil and then the milk. Mix everything.
4. Flavor the pancake batter as you wish, with the flavor of your choice.
5. Let stand for at least 1 hour. This step is not essential, it is quite possible to cook the dough without resting.
6. Cook the pancakes, about 10 seconds per side.
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