Light banana pancakes. Simple and inexpensive

 Pancakes recipes don't have to be complicated to be delicious. The proof is in this 3 ingredient pancake recipe. This super easy banana pancake recipe will be ready in under 20 minutes, plus it's sugar free.

You will be amazed at how tasty these three ingredient pancakes taste, they seem like they weren't dietary Whether you're looking for a healthier yet flavorful breakfast recipe, a quick pancake recipe, or a healthy option for kids, this banana recipe is the thing. what do you need.

You will never want to buy a ready-made pancake mix at the grocery store again after making this banana recipe .

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2. JAPANESE FLUFFY PANCAKES
   
3. Makes the best daily fluffy pancakes
   

How to make homemade yeast flour

Yeast flour may generally not be used much in your preparations and this is one of the possible reasons why you do not have it in your pantry, however preparing it is very simple.

You need:

1. 1 cup of flour
2. 1 1/2 baking powder
3. 1 teaspoon salt

Preparing it is very simple; Mix the ingredients and store in an airtight jar. You'll never need to buy pancake mix again!

What to serve with this quick pancake recipe

In order not to lose the dietary touch of these pancakes, you can prepare a sugar-free banana candy, to prepare it you need:

1. 1 banana cut into slices
2. 1 tablespoon of honey

preparation:

1. Put a pan to heat, when it is warm add the tablespoon of honey, it will immediately melt and bubble.
2. Add the sliced ​​banana immediately and stir for 30 seconds or until you get a collation on the bananas and pour on top of the pancakes.

How to make banana pancakes with no added sugar

Ingredients:

1. 2 medium bananas
2. 2 eggs
3. 1/3 cup yeast flour

preparation:

1. Mash the bananas in a large bowl until smooth.
2. Add the eggs and mix until just combined, then mix the flour with the yeast until smooth.
3. Grease a small skillet with cooking spray. Pour some banana pancake batter into the middle of the skillet, over medium heat. Let cook for about 1 minute, or until you can see bubbles appear on the surface. Flip and cook for another minute. Repeat until all the dough is cooked.